I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with replacing them.
Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
